Recipes: Best Western Bean Salad
	Dressing 2 tablespoons oil 2 tablespoons lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon sugar Salad 1 can (16 oz.) black beans, rinsed and drained 2 cups cooked corn kernels (about 3 ears) 1/4 cup chopped red pepper 1/4 cup chopped green onion In a large bowl, combine all dressing ingredients; stir until well blended. Add beans, corn, red pepper, and green onion to bowl. Toss to coat. Makes four to six servings.	Homepage   Relations Who Says You Have to Have a Boyfriend? Mate Selection and Marriage Delayed Marriage and its Problems Nature of Summer Love Reviving Romance in Marriage Relating Q&A Divorce - It Really Hurts Do I Really Have to End It? I'm Scared I'll Lose Him! In Love with the Boy Next Dorm How Do We Love You? Rudely Making Relationship Crying Out Loud   Beauty Burning Issues Beauty Q&A Style Q & A Hair: The Undone 'Do Nail Care Longing for a Style? See Shells Cosmetic Perjuries Does Losing Weight Change Your Shape?   Health Breasts Eating for Heart Health Eating and Exercising Energy Expenditure Chart A Healthy Heart Worry, Stress, and Tension America is on a Diet Why Vitamin E? Seven-Day Diet Health: Body and Soul Cholesterol Content in Foods Types of Fats in Common Fat Products Weight Gain What to Eat Loose Skin Dieting Vs Exercise Daily Calorie Quota pH: A Balancing   Recipes Rock'n Roll Recipes Pasta-Perfect Salad Georgia Peach Shortcake Best Western Bean Salad Walnut-And-Green-Bean Combo Tabbouleh with a Twist Mozzarella-and-Tomato Twosome All Pages