Take Care With Your Chicken
	While you are in the kitchen preparing your low-fat chicken, be aware that health officials report widespread incidents of mild salmonella poisoning from chicken. The symptoms are like those of mild flu, including stomach problems and diarrhea. Salmonella is destroyed by cooking chicken at high temperatures, but many people handling the raw chicken as they are preparing it neglect to wash their hands before touching other foods they will be eating. After you strip off the skin and put your chicken in the oven, wash your hands before making a salad or touching any other food. Also wash, in soap and hot water, any dishes, utensils or cutting boards that were in contact with the raw chicken and/or chicken skin. It only takes a few seconds, but this simple act could keep you from getting sick and missing a couple of workouts. Source: Muscle & Fitness Magazine	Homepage   Beauty What's A Curl to Do? Beauty Q & A Ways to Thank Mom Taking Off Makeup Speed-the-glow Who's That Girl? How to Get the Haircut You Want It's in the Bag Ten Most-Asked Beauty Questions Beauty Questions Prepping for the Prom Style Q & A Hair: Making Waves   Health News For Your Body & Soul How not to eat A.M. -to- P.M. Eating Strategies Iron in Your Diet Take Care With Your Chicken Broccoli is Beautiful Using Tampons Condoms - Facing Facts Cramps Vitamin E Ointment The Cotton Ball Quiz Vitamin E on the Moon Hamburger: America's Favorite Dish Notes On Making Burgers Meat and Alternatives Low-Fat Milk Products Recipes: Texas Fever   Fashion Personal Answers To Questions About Make up & Fashion Why try a short cut? Short Hair Is Me The Myth About Changing Shampoos Sewage Busting Personal Answers To Questions About Make up & Fashion   Travel Venice: St. Mark's Basillica Finding a Hotel: Never Judge a Hotel by Its Cover Bargain Shopping in Amsterdam Istanbul Hotels & Grand Bazaar Europe Travel: Packing To Save Money Welcome to Amish Country Europe Travel: Winter Wardrobe Are You a Time User or Loser? All Pages