Gastronomy Specialists stating that ice cream should be stored at minus 18 degrees to be healthy. If the ice cream is not produced under hygienic conditions can settle a number of bacteria. Melting occurs while the bacteria quickly produce. So the ice cream should be stored at minus 18 degrees, should be consumed immediately when removed from the freezer.
Referring to the points to be considered while consuming ice cream even if produced under the right conditions, stressing that ice cream should be consumed to a certain extent, Protein and fat content is high. Fruits can contain minerals and vitamins. Not only to provide flavor, but also to keep the consistency of ice cream sugar is used. The ratio of sugar in milk ice creams ranges from 10 percent to 15 percent, while ice cream obtained from fruit puree can reach up to 20 percent, and milk ice creams contain about 12 percent fat, and if ice cream is consumed excessively, it can cause weight problems because it is sugar and fat rich.
Be careful where you get your ice cream
Specialists drew attention to the additives in the ice cream, Ice cream is used to make various additives. For the consistency of adhesion, not to melt immediately, in order to prevent the crystallization of liquids in a variety of more than one ingredient can be contained in ice cream.
Industrial production ’emulsifier’ and ‘stabilizer’ additives The additives allowed by the Ministry of Agriculture and Food are non-hazardous to human health, and these additives are used in industrial ice-creams. If other manufacturers are using natural additives such as carob gum, they are healthy, but many manufacturers do not know what to put in ice cream. Small manufacturer’s controls are also made after experiencing a problem. So we know if we’re going to get ice cream, we should get from the manufacturers we trust.
Food paints can be dangerous
He says that the only “non-innocent” ingredient in ice cream is food coloring. “In ice cream, food dyes are the only additives that are allowed but claimed to cause health problems. All of the industrial ice cream manufacturers use a high amount of colorants to match the color of the ice cream. Especially unnatural colors of ice cream should not be consumed by children carefully “warned.
Should be consumed immediately
Healthy ice cream should be kept at minus 18 degrees. For this reason, freezing should be stored at minus 18 degrees where bacteria stop reproduction completely, and when removed from the freezer should be consumed immediately, as in all ‘frozen’ products.
The cause of throat infections that occur when ice cream is consumed “Another problem in ice cream consumption is to eat faster. When we consume the product quickly frozen bacteria in our throat resistance decreases. Immunostained tissue can quickly become infected. If we try to swallow frozen without melting in our network, we will invite throat infections.
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