Tag: starting a diet
Clearly, a healthy person of ordinary common sense will not choose to deplete his vitality, lower his resistance to infection, and court anaemia among other complex ailments merely in order to face himself more cheerfully in a full-length mirror. Well, there are serious reasons to worry about overweight. Its health hazards are well enough known to cause that same sensible person to take thought when his scale starts inching upward.
But-you’re overweight. You have taken thought. You’ve tried starving, calorie-counting, exercise. In each case the results were the same–either there were none, or a few pounds slipped off only to be immediately replaced the moment you returned to anything like a normal diet. In addition you almost lost both your job and your marriage as it became impossible for any individual, however well adjusted, to get along with you. Yet still you waken to each new day aware that for another twenty-four hours you are going to ask your heart to service a plant that may be five, ten, or with really bad luck even twenty pounds heavier than it is efficiently equipped to manage. What to do?
First, if you haven’t already done so, check with your doctor. Second (and contingent upon the outcome of that interview) read the rest of this book. The low carbohydrate diet may be your answer.
Suppose that you are fortunate enough to have a doctor whose concern for your health outweighs his verbal tact.
He gives you a thoughtful look, puts down his pen and says, ‘My friend, we are speaking not of overweight, but of obesity.’ In that case, forget this book, or give it to a friend.
Obesity-gross overweight-is a medical classification, not a cosmetic one. If you are truly obese, neither this diet nor any other should be self-applied. You belong entirely in your doctor’s hands, a slave to the letter of any regimen which he, after careful tests, tailors for you. It is possible that you are one of those individuals whose bodies, for reasons not yet fully understood, do not deal in the normal way with food.
The oldest cliches in the folklore of dieting are type A, who cannot look at a slice of beef without gaining four pounds, and type B, who remains underweight on a steady intake of heavy cream, French toast, and chocolate cake.
The next time you overhear a luncheon conversation in which these two unfortunates are exchanging complaints, don’t assume that A has been sneaking down to midnight feasts of fried pork chops and sweet potatoes, or that B is merely trying to endow herself with a touch of the piquantly peculiar. It is entirely possible that they are telling the truth. Any doctor numbers among his patients some who accumulate weight on very reasonable diets, and others who cannot cover their bones no matter how hard they try.
The answer may be metabolic, psychological, glandular, or a complex combination of some or all of these; it may lie along biochemical lines yet to be explored. The one certainty is that in individuals at these extremes, body chemistry does not perform in the predictable manner.