What is purple bread with its high nutritional values and does not end with health benefits, what are the benefits, what are the ingredients?
Recently, developed countries have started to produce “functional foods” by using food technologies that are advancing day by day in the public interest. This method, which enables the nutritional value of any food to be improved by scientific and clinical methods, has recently led to the emergence of a product called “purple bread”. So what is the price of purple bread, what does it contain? Let’s look at it together.
A coffee is removed from being just a caffeine bomb, making it protective against cancer. Or vitamin D in milk is increased. These methods are now applied by developed countries. Technology, what are you up to!
“Purple bread”, which is among the functional foods, increases its popularity in social media with its benefits. Some bloggers, especially those who give recipes and adopt fit life, share the recipe of this bread from their social media. Purple bread gets this color due to the purplemix substance it contains.
If you ask what is Purplemix, let’s explain immediately. Purplemix, a mixture obtained from anthocyanins (pigment) in natural vegetables and fruits of purple color. This mixture is produced by scientific and clinical methods. Not only bread, but baklava, pasta, bagels, even ice cream are made from the purplemix. But since the purplemix is obtained by purifying anthocyanins, the fruits and vegetables in it do not taste. Therefore, it can be used easily in all types of food.
Since we understand the purplemix, let’s come to purple bread. If you say why purple bread is so preferred, our answer is hidden in the benefits of purple bread.
The benefits of purple bread do not end with count. Here are some of them:
Diabetes
Blood Pressure
– Regulating blood sugar
– Reducing the risk of developing cancer
– Creating a detox effect for the heart and liver
– Making the organs in the body work more comfortably (regulatory function)
Purple bread, which has a high nutritional value due to the mormix it contains, is very economical. Experts emphasize that it is enough to consume 1 slice of purple bread a day.
Food engineers said in an interview, “There is 20 mg anthocyan in 100 grams of purple bread, so eating a slice of purple bread will exceed our needs.” Therefore, if you want to include this bread in your tables, it is beneficial to pay attention to consuming it in its dosage.
So how is real purple bread understood? Clarifying the issue, Food Engineerst state that the color turns red when lemon is squeezed on real purple bread. On the other hand, food engineers, said, “How do we understand the truth of purple bread?” He answers his question as follows: “Anthocyanins (natural ingredients that give color to red vegetables / fruits) are components that change color depending on pH. With a simple test, you can tell if a colored product has a natural content. A drop of lemon juice will reveal everything. While the color of the natural coloring components will change immediately, the color of the artificial coloring will never change. The color rumble we see while eating in the antidiabetic purple bread we produce is also a sign of this.”
Many say that the taste of this bread is not different from white bread. Also, people who consume purple bread say goodbye to white bread because it has lower values in terms of vitamins and minerals.
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