very simple to do, very enjoyable to eat.
Would you like to try a practical taste that will add elegance to your breakfast table? Let’s briefly explain how to do this. The avocado is cut in the middle longitudinally with a sharp knife. Seed is removed without damaging the fruit part. Both halves are divided horizontally from the middle again and the center is carved with a spoon. Bring the butter in the pan, put the avocado and break the egg in the middle. Served after flavoring with salt and pepper. The remaining avocados are lemonized and salted and accompany to the plate.
Materials
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