Meatball Soup (Supa Topcheta) from Bulgaria
Meatball soup (Supa Topcheta, Супа топчета) is a traditional Bulgarian soup. It’s made from very small meatballs made from minced meat (usually mix of 60% pork and 40% beef). Along with the small meatballs there are also vegetables and spices. Some people add noodles or grains like rice or barley. And at the end it’s thickened with beaten egg, flour and yogurt. Meatball soup (Supa Topcheta, Супа топчета) is probably one of the most popular dishes eaten in Bulgaria. Each family has it’s own recipe for it.
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