Both in daily life and on special occasions, the positive effects of chocolate on the body, which are consumed by everyone, regardless of young or old, are countless.
Studies show that chocolate, which plays an important role in the secretion of the happiness hormone, makes people feel happy thanks to this feature. Chocolate creates a calming effect after it is consumed with pleasure and mixed with the blood. In addition, consuming a certain amount of chocolate every day helps to balance the body’s blood sugar rate.
Cocoa, which is the raw material of chocolate, which is one of the favorite flavors of people of all age groups, comes from the hibiscus family. Cocoa has a bitter taste. Cultivated in areas with rain and a warm climate, cocoa is dried after its seeds are fermented. As a result, the bitter taste is removed. After the dried seeds are roasted and turned into flour, their oil is extracted. After the oil is removed, the grinding process is applied and cocoa powder is obtained. As a result of combining cocoa powder with the appropriate amount of milk and sugar, chocolate that conquers hearts with its unique taste emerges.
Which chocolate do you prefer?
Chocolate has many benefits for the human body, both physically and psychologically. Chocolate is basically produced in three different varieties: milk chocolate, dark chocolate and white chocolate, although there is disagreement about whether it should be considered chocolate. It is also possible to diversify these chocolate types by adding various additional ingredients.
The most well-known types of chocolate are milk chocolate and dark chocolate. Dark chocolate is the type of chocolate with the highest cocoa content. Although it contains at least 50% cocoa, this rate can go up to 70%. The high cocoa content in it is the reason why dark chocolate has a bitter taste. Sugar should be added to the dark chocolates at a rate that will not suppress the cocoa taste. The high sugar content in dark chocolate should be interpreted as the quality of the chocolate is not good enough.
If the bitter taste of chocolate does not appeal to your taste, you can choose milk chocolate. Since the cocoa content in milk chocolates is not more than 25%, they have a milky and sweet taste. If you want to buy both dark and milk chocolate for yourself and your loved ones, you can buy Hazz Istanbul Special or Hazz Flower Special products. Thus, you can enjoy the unique taste of both milk chocolate and dark chocolate at the same time.
It is considered the most consumed type of chocolate after white chocolate, milk chocolate and dark chocolate. Because cocoa butter is used in its production and there is no cocoa, many people question whether whitish white chocolate is actually chocolate. The consistency of white chocolate is more oily and milky than other types of chocolate. Special Hazz products such as Hazz Orange, Hazelnut and Almond White Tablet Chocolate are offered for sale at hazz.com.tr for white chocolate lovers.
What to consider when buying chocolate…
Things to consider in order to choose the right product when purchasing chocolate; The cocoa and sugar ratio in chocolate can be counted as the oil and other materials used. How much cocoa is used in chocolate production is a direct factor on the quality of chocolate. The reason for this is that the higher the cocoa content in a chocolate, the higher the quality of the chocolate.
In high quality chocolates, the vegetable oil ratio should be as low as possible and should not exceed 5%, which is considered the ideal ratio. Quality chocolate is flat and smooth. It produces a distinctive crunch when breaking. When a quality chocolate is broken, its inside resembles a tree bark. It begins to melt as soon as it is handled. The cocoa butter in a quality chocolate should melt at body temperature. When considered, it is not considered a quality chocolate since margarine is used instead of cocoa butter in a chocolate that does not melt. In addition to all these, the indispensable part of a quality chocolate is its assertive scent that will seduce the mind.
Chocolate, which is one of the most special products that stands out with its taste, should be stored in a dry and moisture-free environment between 18 and 22 degrees Celsius. If it is exposed to high temperature, the cocoa butter in the chocolate melts and rises to the surface. Then it freezes again, causing a bad appearance to the chocolate. Therefore, chocolate should not be exposed to hot environments, especially to sunlight. Another feature of chocolate is that it absorbs the odors of other foods extremely quickly. For this reason, care should be taken not to keep chocolate in the same environment with foods with a strong odor such as spices.
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