Crispy on the outside and icy on the inside homemade fried ice cream is the best dessert of the summer. Although it may seem troublesome, it is actually quite simple. Try it at home and you will see how easy it is prepared.
Materials
• 800 g Maras milk ice cream
• 2 egg whites
• 1 cup coconut
• 3/4 cups of coarsely drawn hazelnuts
• 3/4 cup corn flakes
• 1 tablespoon brown sugar
• Half a teaspoon of cinnamon
To fry:
• 2 cups of sunflower oil
Preparation
1- Cut the ice cream that you remove from the freezer section of the refrigerator into ten equal parts.
2- Quickly roll each piece of ice cream in your palm before melting.
3- Blend the balls in grated coconut and take them to a plate of trough.
4- Stretch the film after covering refrigerator in the freezer section and leave for 1-2 hours.
5- Mix the ground hazelnut, cornflakes, brown sugar and cinnamon in the chopper to make small pieces.
6- Beat the egg whites in a deep bowl with a fork.
7- Remove the ice cream balls that you put in the freezer and first egg into the flask and then the mortar.
8- Repeat the same process once more and again in the freezer and leave for at least 2-3 hours. If you have time, it would be much better if you let him wait one night.
9- Before frying, heat the sunflower oil in the oven.
10- In the meantime, prepare your filter coffee in coffee machine along with your fried ice cream.
11- Remove the ice cream from the freezer and fry in hot oil in 15-20 seconds and serve immediately.
12- Enjoy your meal!
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