Low Carbohydrate Recipes
	HAMBURGERS WITH BORDELAISE SAUCE 1 tbs. butter 1 tsp. salt 1/4 cup minced beef 1/8 tsp. pepper 1 lb. minced  beef 1/8 tsp. poultry seasoning 1 egg, lightly beaten 1. Melt butter in a small saucepan. Add chopped onion and saute until soft and golden. Cool. 2. Add cooked onion and all remaining ingredients to hamburger, and beat well. Form into four patties. 3. Pan-fry hamburgers in a heavy skillet, using 1 tbs. butter and 1 tbs. oil, to desired doneness, preferably rare. To serve, spoon Bordelaise sauce over patties.