Low Carbohydrate Recipes
	FEGATO AGRODOLCE (Sweet and Sour Liver) 1.5 lb. calf's liver, cut into 1" strips 3 tbs. chicken broth Artificial sweetener equal to 2 tsp. sugar 2 tbs. butter 2 tbs. olive oil 1/2 tsp. grated bitter chocolate 1 medium onion, thinly sliced Pinch of salt 1 tbs. pine nuts Dash of cayenne pepper 2 tbs. wine vinegar 1 tbs. butter 1. In a saucepan, heat butter and oil together. Add onions and pine nuts and saute until onions are soft and golden. 2. Add wine vinegar, chicken broth, sweetener, and grated chocolate. Stir over low heat for 5 minutes. Season. 3. In a frying pan, heat 1 tbs. butter. Add liver and saute quickly over high heat just until done. 4. Lower heat, pour sauce over liver and cook for one minute or until heated.