Low Carbohydrate Recipes
	CHICKEN WITH FENNEL 1 3-lb. broiling chicken cut into serving pieces 1 tbs. fennel seeds 1 tbs. chopped chives or green onion 1 cup butter   1 tsp. salt 1.5 cups sour cream 1 tsp. freshly ground black pepper 1 tbs. lemon juice 1 tsp. grated lemon rind 1/4 lb. fresh mushrooms, sliced 1 tbs. chopped parsley Preheat oven to 325 degrees F. 1. Melt butter in a large skillet and brown chicken well on all sides. Transfer chicken to a casserole. 2. Add salt, pepper, mushrooms, fennel seeds, and chives to pan drippings, and cook, stirring until mushrooms are soft and done. Add sour cream, stir and cook gently until sour cream is heated through. Pour sauce over chicken. 3. Cover and bake 25-30 minutes, or until chicken is tender. Stir in lemon juice and rind. Sprinkle with parsley.