Foods that lower blood pressure
High blood pressure which is known as hypertension in medical terms is something that has affected a large number of people throughout the world. It is in turn responsible for several other health ailments such as heart attacks, heart failure, strokes, arterial blockage, and several other heart related issues.
Though most of the people use medications for treating hypertension, there are several foods available that can help towards lowering the blood pressure. The best part about going for them is the fact that they are natural and do not involve any risks for side effects.
The most natural and practical way of lowering blood pressure is to include the healthier foods in one’s diet. Given below are the foods that lower the blood pressure:
Fresh vegetables: One must include plenty of green vegetables in their diets as they have high quantities of proteins, antioxidants, fiber, and other healthier nutrients. People should avoid taking canned vegetables that are very high in terms of the preservatives and salt.
Cooking herbs: Some of the useful foods such as onion, garlic, cinnamon, cardamom, nutmeg, and flaxseed help in lowering blood pressure. These cooking herbs and spices contain ingredients that are active towards combating hypertension.
Fresh fruits: Various fresh fruits should also be included in daily diets. They provide the required amounts of antioxidants, vitamins, minerals, and various other healing ingredients.
Whole grains and breads: High fiber diet should be taken in order to get rid of hypertension.
Vegetable oils: Vegetable oils such as olive and sunflower oils help lower blood pressure. People must replace cheese and butter with unsalted margarine.